Nigel Slater’s poached chicken with ginger and anise recipe

Poach your bird for multiple meals and divine aromas

The pleasures of poaching a chicken are twofold. First, there’s the stock-enriched, fork-tender meat and then the steamy depths of its hot, bubbling broth. But that is to sell our efforts short. There is also the smell, homely and somehow levelling, that fills the kitchen as the bird edges timidly towards tenderness; the scent of bay, black peppercorns, sweet onions and fat carrots that whispers rather than shouts that something good is on the way. There is the fact that an hour’s work will become not one, but several meals. All this in addition to the fine, juicy meat with its promise of salads and sandwiches to come and the golden, fat-bejewelled broth for making soup, risotto and other quietly pleasing dishes.

The smell, homely and somehow levelling, fills the kitchen as the bird edges timidly towards tenderness

Continue reading…

Free Traffic in 2020

Get 250+ daily website visitors on complete autopilot in any niche with 100% real free traffic

Read more: theguardian.com

Top Rated Products

cs_image_0

Follow the simple trading rules explained in the user guide to understand how to use FX Atom Pro correctly and win most of the tra[...]

cs_image_1

This underground team of profiteers have developed a Software which can build a done-for-you Website in under 5 Minutes.[...]

cs_image_1

This underground team of profiteers have developed a Software which can build a done-for-you Website in under 5 Minutes.[...]

cs_image_2

Learn it through domain graduate, and you can learn it for the same cost that only three .com domain name registrations would cost[...]

cs_image_3

Learn how to draw cars using our step by step tutorials. Sports cars, classic cars, imaginary cars - we will show you how to draw [...]

cs_image_3

Learn how to draw cars using our step by step tutorials. Sports cars, classic cars, imaginary cars - we will show you how to draw [...]


Enthusiastic Blogger

Extreme web junkie. Proud food advocate. Friendly tv buff. Travel ninja. Professional introvert.