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Quick and Easy Chocolate Crackle Slice
1/2 cup peanut butter
1/4 cup honey*
1/4 cup cacao or cocoa
2 cups puffed rice
1/2 cup desiccated coconut
60 grams dark chocolate, melted
1 tablespoon peanut butter
1 tablespoon honey*
Line a loaf tin with baking paper. Mine measure 19.5cm x 9.5cm.
Place the peanut butter, honey and cacao or cocoa into a bowl and mix to combine. Add the puffed rice and coconut, mix to combine. Use your hands to work the mixture.
Press the mixture firmly into your prepared loaf tin and set aside .
Place the ingredients for the top layer into a bowl and mix to combine. Pour this layer evenly over your slice and place the slice to the freezer for 30 minutes to set.
Slice. Serve. Eat and enjoy.
note – once sliced we store this in the fridge.
*you can use rice malt syrup if you prefer.
If you are enjoying the recipes I would be thrilled if you had a moment to check out the books! Thank you for your support. B x
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