Yotam Ottolenghi’s spicy fish recipes

Tomatoes add an earthiness to these recipes for prawns and polenta, rainbow trout in tamarind sauce, and fish meatballs with ancho chilli

A piece of freshly cooked fish without a squeeze of lemon is a serious crime against the laws of cooking. Well, at least in my book. The freshness and vibrant acidity simply lift the tender, white flesh into a punchier domain and distil its flavour.

Tomatoes, with a sweeter and milder kind of acidity, can do something similar. Yet they also bring an earthiness with them, an echo of the flavour of the soil. This is why tomato sauces – a whole range of them, varying from each other immensely depending on where in the world they are cooked – work so well with fish. They seem to marry the essences of the land and sea into something new and wholly delicious, highlighted by a hit of much-needed acidity.

Continue reading…

El Juego Del Texto - Textos Para Seducir A Una Mujer

Special offer for you only this Friday!

Read more: theguardian.com

The best offers on the market today:

Get 250+ Daily Website Visitors On Complete Autopilot in ANY Niche with 100% Real FREE Traffic
Commercial Real Estate | The Cash Flow Investors Network
TweetPush Agency Elite
El Perfecto Amante | Aprende A Seducir Complacer Y Enamorar Mujeres
Covert Commissions v2 Special Offer

Enthusiastic Blogger

Extreme web junkie. Proud food advocate. Friendly tv buff. Travel ninja. Professional introvert.